Our credo is “analyse every single detail to make each and every holiday in Italy the most exclusive and unforgettable”.
Indeed, we pay the maximum attention to hotel and restaurant selection, the recruiting of drivers and tour leaders, itinerary planning, cultural and culinary activities.
And more: we make available to all our travellers while in Italy the personal contact number of one of Italia Gastronomica’s staff who is reachable 24 hours a day. Thus, by being in charge not only of what we can forecast and plan beforehand but also of unpredictable events that cannot be foreseen, we ensure that our guests feel completely care-free and cared for.
In addition, our contacts and knowledge of the Italian wine and food world allow us to fulfil our mission of promising to guide demanding travellers to a meaningful “discovery of Italy through its local specialities and its people”.
Throughout all our trips –whether it be a package tour, a daily excursion or an incentive - travellers get to know traditional Italian food products in their area of origin and can meet artisan producers as well as prominent persons (top chefs, world renowned sommeliers and wine experts….) in the field of oeno-gastronomy.
